Our Wines

The red wines are made at Matilda Plains winery under the consultancy of John Glaetzer from fruit grown on this estate.  The Sparkling Durif and the Semillon/Savagnin (S&S) are made by Simon Greenleaf.  The Semillon is also grown here with the Savagnin coming from friends vineyards in Langhorne Creek.

RUSTICANA S & S 2017     $17.50 / $95.00 (6)

  • A blend of 65% Semillon and 35% Savagnin.
  • A pale straw coloured wine with green highlights, full of citrus flavours with a zesty lemon citrus aroma.
  • 13% alcohol

RUSTICANA ROSE 2016        $17.50 / $95.00 (6)

  • This elegant wine is ideal for an aperitif.  Made from our Zinfandel grapes, it has delightful strawberry overtones.
  • 12% alcohol.

RUSTICANA SPARKLING DURIF – NV     $38.00 / $200 (6)

  • A luscious sparkling red wine giving a mouthful of tiny bubbles and a soft Durif finish. This wine has been bottle fermented. Made by Simon Greenleaf.
  • 13.5% alcohol

RUSTICANA CABERNET SAUVIGNON 2016  $20.00/$108.00 (6)

  • 22 months American Oak.  Deep purple in colour, blackcurrant flavours with a hint of eucalyptus and mint.  This is a serious full-bodied Cabernet, which will cellar for up to eight years.
  • 15.5% alcohol

RUSTICANA SHIRAZ 2017    $20.00 / $108.00 (6)

  • A dark berry bouquet with vibrant purple hues. Intense plum flavour with great tannin’s and a lovely mouth feel.
  • 15.5% alcohol

RUSTICANA TEMPRANILLO 2017    $15.00 / $80.00 (6)

  • A soft easy drinking, Spanish variety with delightful fragrances of cherries and chocolate.
  • 13.5% alcohol

RUSTICANA ZINFANDEL 2015     $25.00 / $135.00 (6)

  • Matured in a combination of French, American and Hungarian Oak. Hand picked and bunch thinned. An elegant savoury wine with spicy flavour and a soft finish that lingers on the palate. Ideal with Italian Food.
  • 16 % alcohol

RUSTICANA DURIF 2016    $30.00 / $162.00 (6)

  • Dense, impenetrable purple, saturated with blackberry, licorice and prune fruit. Rich and full of flavour, fine tannin’s and length on the palate. Drink now or cellar for up to 10 years.
  • 15% alcohol.